Indulge in the fluffy goodness of homemade pancakes with our easy-to-follow recipe! In this article, we'll guide you step-by-step through the process of creating perfect pancakes every time. From mixing the batter to achieving that golden-brown perfection on the griddle, we'll share insider tips and tricks to elevate your pancake game. Whether you prefer classic buttermilk pancakes or adventurous flavor variations, this recipe has something for everyone. Get ready to flip, stack, and enjoy a delicious breakfast treat that's sure to satisfy your cravings and impress your loved ones
10 min
5 min
4 pers
Desert
United Kingdom
Ingredients
- 250g of flower
- 1 tablespoon white sugar
- ¼ teaspoon salt, or more to taste
- 2 eggs
- 30cl of milk
- 1 bag of traditional yeast
Directions
Step 1
Preheat oven to 200 degrees. Gather ingredients and have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven.
Step 2
In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
Step 3
In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
Step 4
Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
Step 5
For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
Step 6
Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
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