How to make a perfect pavlova, with Claire Ptak of Violet Cakes
The baker who made Harry and Meghan’s wedding cake shares her story – and this recipe for a seasonal summer pudding...
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Jeremy Lee’s warm salad of squid and cockles
The chef proprietor of London institution Quo Vadis talks us through one of his favourite seasonal recipes...
A lesson in baking from Apollonia Poilâne
The CEO of the iconic Poilâne bakery shares her story alongside a recipe for crunchy melba toasts...
Tart London share their favourite Mother’s Day menu
Celebrate Mothering Sunday in style with a citrus-spiked salad and warming rhubarb tart from Jemima Jones and Lucy Carr-Ellison, founders of Tart London.
Chef Natalie Chassay’s spicy tuna spaghetti
A simple pasta recipe from the Instagram sensation, easily whipped up with ingredients from your pantry...
How to make The Connaught Patisserie’s famous madeleines
Executive pastry chef Nicolas Rouzaud is here to show you the ropes...
Spring London’s orange polenta cake is teatime perfection
Try this fresh, fragrant number from the restaurant’s head pastry chef...
Kitchen Project’s Nicola Lamb shares her recipe for lemon cake
Made with olive oil and a citrus glaze, this is the juiciest cake we’ve tried...
‘Pan con tomate’ melba toasts from Good In Bread
The bread delivery maestros have the perfect recipe for a spectacular snack...
Zahra Tayeb’s Strawberry Cake
This homemade vanilla sponge topped with strawberry frosting is full of sweet, fresh strawberry flavour.