The Sette Up

Table Talks

Welcome to our regular interview series, where we turn up the heat and put our Sette Questions to the most interesting names in the business.

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Table Talks - 1 year ago

In Conversation with Clara Strunck

Restaurants were (quite literally) writer and journalist Clara Strunck’s bread and butter when she was the Feast columnist for The Evening Standard’s ES Magazine, reviewing openings, interviewing chefs and seeking out new...

Table Talks - 1 year ago

In Conversation with Christina Norton

Christina Norton is the authority on all things luxury – after all, she is the group communications manager for high-end hotels like Claridge’s, The Connaught, The Berkeley and The Maybourne Beverly Hills...