Sierra Tishgart on hiding cookies, sharing popcorn and founding a business
The former New York Magazine food writer and founder of cookware brand Great Jones dishes up her secrets...
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Table Talks
Welcome to our regular interview series, where we turn up the heat and put our Sette Questions to the most interesting names in the business.
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Meet Cloe Bueso, one half of The Sette
Honduras-born Cloe talks us through her favourite dinner party games and passion for plants...
Getting to know Sophie Elliott, co-founder of The Sette
Sophie - and her pet Pomeranian - chat jet-setting and go-getting...
A drink with Melanie Masarin, founder of Ghia
The mastermind behind everyone’s favourite aperitif talks us through her perfect dinner party...
Polonsky & friends founder Anna Polonksy sets the record straight
The food guru discusses yoga, fresh coffee and dancing all night long...
In conversation with Nicola Lamb, co-founder of the PUFF bakery
We get the scoop on Nicola’s top party playlist and cooking turbot on an open fire...
In Conversation with Clara Strunck
Restaurants were (quite literally) writer and journalist Clara Strunck’s bread and butter when she was the Feast columnist for The Evening Standard’s ES Magazine, reviewing openings, interviewing chefs and seeking out new...
In Conversation with Christina Norton
Christina Norton is the authority on all things luxury – after all, she is the group communications manager for high-end hotels like Claridge’s, The Connaught, The Berkeley and The Maybourne Beverly Hills...
Holly Chapman Reveals her Pet Peeves
As the head of PR and communications at bespoke stationer Papier, Holly Chapman has her hands full...