In conversation with Nicola Lamb, co-founder of the PUFF bakery
We get the scoop on Nicola’s top party playlist and cooking turbot on an open fire...
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Table Talks
Ever wondered about the habits of your favourite tastemakers – their playlists and party games, perfect evenings and pet peeves? Wonder no more: we’ve put our ‘Sette Questions’ to a selection of the most interesting names in the business. Delve into what makes each of them tick below…
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In Conversation with Clara Strunck
Restaurants were (quite literally) writer and journalist Clara Strunck’s bread and butter when she was the Feast columnist for The Evening Standard’s ES Magazine, reviewing openings, interviewing chefs and seeking out new...
In Conversation with Christina Norton
Christina Norton is the authority on all things luxury – after all, she is the group communications manager for high-end hotels like Claridge’s, The Connaught, The Berkeley and The Maybourne Beverly Hills...
Holly Chapman Reveals her Pet Peeves
As the head of PR and communications at bespoke stationer Papier, Holly Chapman has her hands full...