A chat with Alice Garretti, New York’s foodie name-to-know
We catch up with the catering maestro on her table must-haves and the secret to a good Martini...
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Table Talks
Ever wondered about the habits of your favourite tastemakers – their playlists and party games, perfect evenings and pet peeves? Wonder no more: we’ve put our ‘Sette Questions’ to a selection of the most interesting names in the business. Delve into what makes each of them tick below…
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Meet Rosh Mahtani, founder of Alighieri
The jewellery designer reveals her wardrobe secrets and weakness for Italian food...
In conversation with Whitney Bromberg Hawkings, founder of FLOWERBX
Super-luxe florist and stylish CEO Whitney loves cooking with her Cuisinart and trips to The River Café...
Catching up with floral stylist Willow Crossley
We discuss cookbooks, comfy tracksuits and the undeniable joy of tea and toast...
Racil Chalhoub on her Middle Eastern cooking secrets
The fashion designer can’t resist good chocolate and watching the sunrise after a night out...
Ten minutes with founder and CEO of Ruuby, Venetia Archer
It’s all about no-fuss recipes and lots of Vegemite for the beauty industry icon...
Trendsetter Lauren Regan on her kitchen staples and guilty pleasures
Lauren’s must-have list, from holidays in the South of France to chips from Entrecôte...
Sierra Tishgart on hiding cookies, sharing popcorn and founding a business
The former New York Magazine food writer and founder of cookware brand Great Jones dishes up her secrets...
Meet Cloe Bueso, one half of The Sette
Honduras-born Cloe talks us through her favourite dinner party games and passion for plants...
Getting to know Sophie Elliott, co-founder of The Sette
Sophie - and her pet Pomeranian - chat jet-setting and go-getting...
A drink with Melanie Masarin, founder of Ghia
The mastermind behind everyone’s favourite aperitif talks us through her perfect dinner party...
Polonsky & friends founder Anna Polonksy sets the record straight
The food guru discusses yoga, fresh coffee and dancing all night long...
In conversation with Nicola Lamb, co-founder of the PUFF bakery
We get the scoop on Nicola’s top party playlist and cooking turbot on an open fire...
In Conversation with Clara Strunck
Restaurants were (quite literally) writer and journalist Clara Strunck’s bread and butter when she was the Feast columnist for The Evening Standard’s ES Magazine, reviewing openings, interviewing chefs and seeking out new...
In Conversation with Christina Norton
Christina Norton is the authority on all things luxury – after all, she is the group communications manager for high-end hotels like Claridge’s, The Connaught, The Berkeley and The Maybourne Beverly Hills...
Holly Chapman Reveals her Pet Peeves
As the head of PR and communications at bespoke stationer Papier, Holly Chapman has her hands full...