Sierra Tishgart is on a mission…
A former (award-winning, may we add) food writer for New York Magazine and now the co-founder of super-chic cookware brand Great Jones, Sierra Tishgart lives and breathes good food and good design...
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Table Talks
Ever wondered about the habits of your favourite tastemakers – their playlists and party games, perfect evenings and pet peeves? Wonder no more: we’ve put our ‘Sette Questions’ to a selection of the most interesting names in the business. Delve into what makes each of them tick below…
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All Sette to Meet One Half of The Sette?
Cloe Bueso – no ‘H’ – is one half of the duo behind The Sette. Originally from Honduras, she’s a self-proclaimed citizen of the world who loves nothing more than a great...
Getting to Know Sophie Elliott, Co-Founder of The Sette
Along with her pet Pomeranian, Lady Penelope, The Sette’s co-founder Sophie Elliott has eclectic tastes: her great loves include Bananagrams, early mornings and R. Kelly.
Founder and CEO of Ghia Settes the Record Straight
Allow us to introduce you to your new favourite evening tipple: Ghia, a swish non-alcoholic aperitif, is already all over the hippest Instagram feeds.
Anna Polonsky Settes the Record Straight
US-based entrepreneur Anna Polonsky certainly knows a thing or two about good food....
Meet Nicola Lamb of our favourite pop-up bakery
If you dream of light-as-a-feather pastries and delectable deserts (no? Just us?) then look no further than PUFF the Bakery...
In Conversation with Clara Strunck
Restaurants were (quite literally) writer and journalist Clara Strunck’s bread and butter when she was the Feast columnist for The Evening Standard’s ES Magazine, reviewing openings, interviewing chefs and seeking out new...
In Conversation with Christina Norton
Christina Norton is the authority on all things luxury – after all, she is the group communications manager for high-end hotels like Claridge’s, The Connaught, The Berkeley and The Maybourne Beverly Hills.
Holly Chapman Reveals her Pet Peeves
As the head of PR and communications at bespoke stationer Papier, Holly Chapman has her hands full...