The Sette Up

Featuring your favourite tastemakers.

All Articles

What's Cooking - 1 month ago

Madeleines

This famous French recipe from Nicolas Rouzaud, Executive Pastry Chef at The Connaught Patisserie on Mount Street. Be sure to visit next time you are in town...

What's Cooking - 1 month ago

Orange Polenta Cake

This recipe by @stromabakes - Head Pastry Chef at Spring London and one of our favourite to follow on Instagram - is simple yet utterly delicious.

Table Talks - 2 months ago

Sierra Tishgart is on a mission…

A former (award-winning, may we add) food writer for New York Magazine and now the co-founder of super-chic cookware brand Great Jones, Sierra Tishgart lives and breathes good food and good design...

Table Talks - 3 months ago

In Conversation with Clara Strunck

Restaurants were (quite literally) writer and journalist Clara Strunck’s bread and butter when she was the Feast columnist for The Evening Standard’s ES Magazine, reviewing openings, interviewing chefs and seeking out new...

Table Talks - 3 months ago

In Conversation with Christina Norton

Christina Norton is the authority on all things luxury – after all, she is the group communications manager for high-end hotels like Claridge’s, The Connaught, The Berkeley and The Maybourne Beverly Hills.