Founder Melanie Masarin has worked everywhere from Goldman Sachs to Glossier; now, she’s bringing her impressive work ethic to the world of food and drink. If it weren’t for the pandemic, Melanie would be busy planning a huge dinner party for everyone she knows, with a table so long you can’t see the end. The guests would pick the playlist and, with Ghia on the menu, there’d be no hangovers the next day. Sounds like our idea of a perfect evening…
It’s not quite a game, but I love to have my guests pick the records for the night. It’s no fun if I’m controlling the menu and the music – this adds a little fun for everyone.
To dance in a crowd at a show again!
I overthink everything…
I try to watch the sunrise from my bed to start each day in LA, if the fog covers the view I’ll just tuck right back in.
I want to go to Mexico City, and this quarantine / working remote situation might be the perfect opportunity…
Lack of communication.
Not using single use plastic, recycling everything, and even composting – it would make a huge difference if everyone did these few things.
These days, I’m dreaming of hosting a dinner party for everyone I know and their friends with a table so long you can’t see the end.
The Coast of Italy, forever and ever. I want to discover so many new places but the Mediterranean is the place I come back to over and over again. Few places are more joyful in their decor, people, and food.
Tropicana Fruit Juice – Ycee & Bella Alubo, for anytime I need a mood boost
Rose In Harlem – Teyana Taylor
Dumb Love – Neil Frances
You’re Too Precious – James Blake
Could Heaven Ever Be Like This – Idris Muhammad